Aeres started the programme European Food Business in 2015, in cooperation with Ecole Superieure dÁngers in France and UCSC in Italy. Students study one semester in France and 1,5 semester in Italy, as part of their 4 year Bachelor programme. In this programme students learn how to run a business within the European context aiming at authentic food. In the National Student Enquiry of 2017 the European Food Business received a high score. The programme was evaluated with an overall score of 4,22 for the programme (out of 5), doing much better than the National average of 3,88. The atmosphere in the programme was assessed 4,35 and 90% would recommend the programme to others.
We are very proud to get such results. We believe the programme is unique and are happy to see that our students perceive this as well. In 2017 we will welcome more students in this programme than previous years, coming from various countries. In de coming years we hope to further develop the programme and attract more international students. Do you want to know more? Follow the blogs of our students: www.di266.wordpress.com